𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗦𝘄𝗶𝘀𝘀 𝗥𝗼𝗹𝗹 𝗪𝗶𝘁𝗵 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗙𝗶𝗹𝗹𝗶𝗻𝗴

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 :

• ½ cup of all-purpose flour
• 1 tsp baking powder
• 4tbsp cocoa
• pinch of salt
• 4 eggs
• ⅔ cup of sugar
• For the Filling :
• ½ cup whipping cream
• ¼ cup of sugar
• ¼ cup melted chocolate

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𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨 :

1. Preheat oven to 350 F or 177 degrees Celcius then greases a 15 by 11-inch baking pan and line a pan with parchment paper.

2. Beat the eggs and sugar together until foamy then sift in the flour, salt, baking powder, and cocoa. Beat until well combined.

3. Pour the mixture into the container and bake for 12 minutes and as soon as it comes out of the oven, lay it out on a damped cloth. Slide it on the cloth.

4. While it is still hot, roll the cake with the paper on and allow it to cool completely.

5. Melt the chocolate in a double boiler or microwave.

6. Prepare the filling by whipping the cream and gradually adding the sugar. Whip until doubles in size or stiff peaks then fold into melted chocolate.

7. Carefully unroll the cake then spread the filling over the top and reroll the cake then place it in the fridge for an hour.
8. Slice and serve.