PEACH CAKE

Ingredients:

3 eggs
180g of sugar
55ml sunflower oil
220gr of milk
300 gr of flour 00
16 gr of baking powder
1 peach cubed
2 peaches cut into wedges Powdered sugar Salt

Instructions:

1. In a bowl, mix the eggs, salt and sugar.

2. Then add oil, milk, flour and baking powder.

3. Stir and add the diced peaches.

4. Pour the mixture into the mold and add the sliced ​​peaches.
5. Bake at 356Β°F (180Β°) for 40/45 minutes.

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