250g of sugar
130g Butter (melted)
180g of milk
350g of flour
16g of yeast powder
1. In a bowl add the eggs, and sugar and mix with a blender until sugar dissolves. Add butter, milk and mix again.
2. Add the vanilla essence, baking powder and flour gradually and mix again until there are no lumps.
3. Pour mixture into cake mold (26 cm – size of mold) oiled with flour and bake in the oven at 180°C/360°F for 40 minutes.
4. Take the cake out of the oven, let it cool completely and garnish with powdered sugar.
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