INGREDIENTS:

FOR THE SPONGE

350 g Butter or baking spread
350 g Caster sugar
6 Eggs large
2 tsp Orange extract
1 tbsp Milk
300 g Self raising flour
50 g Cocoa powder
1/2 tsp Baking powder

FOR THE BUTTERCREAM

250 g Butter or baking spread
450 g Icing sugar
50 g Cocoa powder
1 1/2 tbsp Milk
2 tsp Orange extract

FOR DECORATION

1 Terryโ€™s Chocolate Orange
Orange sprinkles optional

INSTRUCTIONS:

Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8โ€ณ cake tins

Make the sponge by mixing the butter and caster sugar in a large bowl with a spoon until fluffy, or mix using an electric mixer
Add the eggs, orange extract and milk, and whisk until fully incorporated

Add the self raising flour, cocoa powder and baking powder and whisk in until you canโ€™t see any flour anymore


Divide the mixture between the tins, use scales for accuracy
Bake them for 30-35 minutes or until a skewer inser

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